Taproom.

Everything brewed and baked right here in Peverell.
All our beers and food are made fresh on-site at our Taproom in Peverell, Plymouth. With eleven taps pouring a rotating line-up, you’ll always find something new to try—from easy-drinking pale ales and hazy IPAs to bold stouts, fruited sours and classic ales. We also serve wine, cider, soft drinks, and gluten-free options. Families, kids and dogs are all very welcome!

Taproom Pizza Menu.

Kitchen Story.

We started our kitchen in October 2019, selling sourdough loaves and flaky pastries on a weekend morning.

We also opened up in the evening alongside our Taproom hours and experimented with creating street-style foods that complimented the beers we were making downstairs. We found and fine-tuned our love of making sourdough pizza and have since closed the weekend morning bakery to concentrate on perfecting our pizza throwing.

Cinnamon Buns and Bakery Goods.

In Spring 2022 we were fortunate enough to be featured on Ainsley Harriott’s, Good Mood Food TV series, showing the man himself how to make our Cinnamon Buns. We still have the love for the sweet stuff and are constantly developing our dessert offering, linking more closely with some of the flavours and techniques used in the brewery. Keep an eye on our socials to find out what’s on offer.